With its super sharp edge, sleek tapered shape, and comfortable handle, the Hanzo 8" will make your everyday dicing and slicing tasks smoother and quicker. Its high-carbon Japanese steel blade will also stay sharp 4x longer than blades made from softer stainless steel.
Our comfortable handle will be easier to hold and will reduce wrist strain, even in the most demanding kitchen conditions.
Our 9.5" and 8" chef's knives are identical in workmanship and quality. The only difference is their length.